For years, David and Kathryn Heininger of Snowflake have churned out Arizonaâ€™s â€œBest Homegrown Goat Cheesesâ€ at their Black Mesa Ranch.
But you may not know the best part of their story.
Black Mesa Ranch proudly raises its livestock without antibiotics, hormones or other medications/treatments and practices free-range techniques. In fact, they are the first producer in Arizona to earn “Certified Humane Raised and Handled” accreditation.
Last week, Quiessence proudly presented a special dinner series featuring Black Mesa Ranch pork and we will continue to showcase their prized cheeses on our regular menu.
If youâ€™re looking to get your hands on the artisan cheeses, the ranch is currently out of stock due to high demand. But donâ€™t fret! Thereâ€™s plenty of craftsmanship behind their Goat’s Milk Fudge, Spiced Pecans, and Chocolate-Dipped Apricots.
Visit Black Mesa Ranch online: