Recently, our very own Chef Greg LaPrad was featured in the national eco-list of “40 Chefs Under 40.” In fact, he was the only Arizona chef on the list!

MNN journalist Matt Hickman writes:

“As executive chef at Quiessence Restaurant & Wine Bar, LaPrad is committed to seasonal, local, organic produce and he enjoys changing the menu every day to reflect the freshest local produce available. And unlike many restaurants that use only a tiny handful of major food partners, LaPrad’s growing list of purveyors is currently about 80 deep. Rather than dealing with just a few major companies on a daily basis, he works with dozens of smaller, local vendors.”

Congrats to Greg and team!

READ the full article >

Pumpkins, pumpkins pumpkins… Since Halloween is over, your local stores are overstocked with them! When life give you pumpkins… make a pumpkin martini!

2 Ounces Vodka
1.5 ounces Fresh Pumpkin Puree
.5-1 ounce Simple Syrup
Dash of Nutmeg & Cinnamon
Dash of Vanilla Paste
Ice

In cocktail shaker add all ingredients and shake vigorously. Strain into a chilled martini glass. Garnish with freshly grated nutmeg.