We can’t make this drink fast enough here at Quiessence. Guests have described it as a “farm in a cup.” Head to the market for fresh basil and make this summer sipper at home.

Basil Gimlet

5 fresh basil leaves

2 oz. Glacier potato vodka

½ oz. agave nectar

¾ oz. fresh lime juice

In a mixing glass, gently muddle fresh basil, agave nectar, and lime juice.  Add ice and vodka.  Shake vigorously and strain into a stemmed glass.  Garnish with a fresh basil leaf.