“Eat Locally.” The headline on the back cover sums up this 325-page book that covers all things sustainable by celebrating local American food heroes, delivering  80 seasonal recipes and is a must-have for foodies, locavores… everyone!Don’t miss pages 101-103 featuring a profile on Chef LaPrad.

Edible is now available on bookstores nationwide, but savvy shoppers will bundle the purchase with a 2-year subscription to Edible Phoenix Magazine for only $56.

View the special offer on Edible Phoenix’s website.

Tags: cookbook, Edible book, Edible Phoenix, Greg LaPrad, locavores

This entry was posted on Wednesday, May 12th, 2010 at 4:38 pm and is filed under Behind the Greens, Recipe, Seasonal Ingredients, Vegetarian, Words from Chef LaPrad. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.