The Arizona Republic writes: 

“Valley chef Greg LaPrad, executive chef at the Quiessence Restaurant at the Farm at South Mountain, has been selected to prepare a dinner for a selection of international culinary luminaries at the prestigious James Beard House in New York City on July 7.

LaPrad was nominated after a James Beard Foundation board member ate at Quiessence in 2009.

In June, Quiessence will serve preview dinners based on the menu developed for the James Beard House.”

Read the full Arizona Republic article here>

Read the Phoenix New Times article here> 

Rad the Phoenix Business Journal mention here>

Tags: Gregory LaPrad, James Beard Foundation, The Farm at South Mountain

This entry was posted on Tuesday, March 30th, 2010 at 12:59 pm and is filed under In the News, Phoenix Dinner, Quiessence, Words from Chef LaPrad. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.