“Eat Locally.” The headline on the back cover sums up this 325-page book that covers all things sustainable by celebrating local American food heroes, delivering  80 seasonal recipes and is a must-have for foodies, locavores… everyone!Don’t miss pages 101-103 featuring a profile on Chef LaPrad.

Edible is now available on bookstores nationwide, but savvy shoppers will bundle the purchase with a 2-year subscription to Edible Phoenix Magazine for only $56.

View the special offer on Edible Phoenix’s website.