Thanks to Andrea Robinson and the morning crew at Fox 10 Arizona for highlighting Quiessence Restaurant at The Farm at South Mountain in their February edition of “Taste of the Town.” After a quick tour of the Farm property, she joined Tony in the kitchen to roll fresh pasta which turned into a quick midweek dish for viewers.

Tags: Andrea Robinson, Phoenix Dinner, Quiessence Restaurant, Taste of the Town, The Farm at South Mountain

This entry was posted on Saturday, February 20th, 2010 at 8:04 am and is filed under In the News, Patio Dining, Phoenix Dinner, Quiessence, Recipe. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.