One of the few Phoenix restaurants to feature a true “daily menu,” Quiessence presents a unique and special dining experience with every visit. Each day, Executive Chef Gregory LaPrad hand selects the finest local ingredients from local growers, farmers, herders, and artisans to craft the menu of the day. With this distinctive approach, Quiessence allows guests to savor nature’s seasonal bounty while supporting our local economy and growing a sustainable culture.

- The Brick Oven Table -
The exclusive Quiessence experience
Bring an appetite and a sense of adventure as Chef Greg LaPrad and Sous Chef Anthony Andiario prepare a multi-course market fresh dinner. Created from the best ingredients available and customized to your preferences we will create an unforgettable outdoor dining experience next to the rustic brick oven.
Available to one party each night with two to four guests.
$95.00 per person (tax and 20% gratuity will be added)

- The Farmer's Feast -
A signature Quiessence experience
Our signature multi-course culinary journey through local farms, pastures, land and sea. (vegetarian by request)
$75 per person, optional wine pairing $45.

- Cocktails -
With our newly launched craft cocktail program, we apply our farm-to-table philosophy to re-invented classics such as the Peach Old Fashioned (imagine fresh peach slices in the glass) and the Farmer's Last Word, infusing premium vodka with an array of herbs from the garden. You might say we've raised the bar on cocktails in this town.

- This Evening's Dinner Menu -
Celebrated as the “Best New American Cuisine” in the Valley, dinner at Quiessence charms guests with a soulful menu prepared with classic technique. Menu changes each night.

- This Evening's Desserts -
Driven by simplicity, taste, and flavor our desserts are made fresh every day in house. Enjoy warm comforting flavors that leave guests with a good feeling at the end of the evening.

- Wines -
Explore the finest American wines from Arizona, California and more. Famed food and wine critic John Mariani writes,“The wine list is one of the best in the Southwest.”