Press & Photos

Award-winning cuisine at Quiessence

"Top 5 Valley Restaurant" - 2009 Zagat Guide [read]

"...The best restaurant in Phoenix"- Phoenix Magazine [read]

"4.5 Stars!" - The Arizona Republic [read]

"...Quintessential comfort food" - The Arizona Republic [read]

"...Food & Wine 'Go List'"- Food & Wine Magazine [read]

"Best Breakfast" - Phoenix Magazine [read]

"Four stars!"- PhoenixRestaurant.com [read]

"Best Seasonal Cuisine" - Phoenix New Times [read]

"The Valley's Best Salads" - Food & Life Magazine [read]

Media Contact:
Ty Largo
Rivers & Leaves Marketing, LLC
tlargo@eatatq.com
480-275-8888

The sign at the entrance to The Farm at South Mountain. The front entrance to Quiessence – Welcome! The lane through The Farm leads to Quiessence. Arugula salad with pink lady apples. Chef Greg LaPrad and Sous Chef Anthony Andiario. Picture windows bring the outside in at Quiessence. The outdoor oven at Quiessence. Duck breast served with a duck egg and fresh vegetables. Twinkle lights frame the front of Quiessence. Farm-fresh appetizers include a charcuterie plate of sweetbreads. Enjoy a glass of wine on the patio at Quiessence. The sign at the entrance to The Farm at South Mountain.Rosemary braised "Vineyard Road" lamb on parsnip puree with roasted root vegetables.